Showing posts with label EW Line. Show all posts
Showing posts with label EW Line. Show all posts

Tuesday, 12 October 2010

Breeks Cafe Ice Cream Buffet


Greetings all my sexy ice-creamoholics! I bring great news to share with you all as look out for the Ice Cream Buffet down at Breeks Cafe! It's ALL-YOU-CAN-EAT and totally a ridiculous deal at just approximately $10 per person.

However, do note that they only serve up to ONE GLASS per order and you have to finish your glass of ice cream before ordering a second serving (or maybe like the thousandth serving if you have an insatiable appetite for ice cream!)

For more information click the following link:



And in case you were wondering where are the nearest Breeks Cafe outlets to your place, fret not for I have them listed here.

Changi Airport, Terminal 2
Viewing Mall North
Level 3 Terminal 2 (T2)

Singapore Changi Airport
Tel: 6543 1339 begin_of_the_skype_highlighting 6543 1339

Causeway Point
1 Woodlands Square
#04-01
Causeway Point
Singapore 738099
Tel: 6893 6339 begin_of_the_skype_highlighting 6893 6339

Marina Square
6 Raffles Boulevard
#02-07 Marina Square
Singapore 039594
Tel: 6333 1339 begin_of_the_skype_highlighting6333 1339

HarbourFront Centre
1 Maritime Square
#01-99 HarbourFront Centre
Singapore 099253
Tel: 6271 3033 begin_of_the_skype_highlighting 6271 3033

North Point
#03-06/07
930 Yishun Avenue 2
Singapore 769098
Tel: 6257 4339 begin_of_the_skype_highlightin 66666666257 4339

City Square Mall
180 Kitchener Road
#03-21/22

Singapore 208539
Tel: 6299 4339

So what are you waiting for? Grab your money and head on down to Breeks to enjoy this deal while it lasts! (:

Credits to R for the awesome information! (:

Sunday, 3 October 2010

EW 8 - Paya Lebar MRT Station

Okays so I suppose everyone has been pretty much disappointed after turning up at this space for the past one week and not finding any new posts? (Shameless much, I know but Narcissism is in my genes, it's my favorite gene too you know.)

So anyway, I have been really busy! Busy looking for ice cream and eating ice cream too! Look forward to at least two posts this week. (:

First up, Paya Lebar MRT! Now, the Eastwest Line is truly a killer as most of the stops do not really exactly have a mall nearby, and I SWEAR its a pain in my ass trying to find an ice cream parlour. So just the other day (okay perhaps SEVERAL days ago since I have not had much of a chance to blog since I was away rolling in bed.) R and I were down by Changi doing some business (which is obviously none of your business, hahahaa) and she suggested that we head on over to Parkway Parade for Scoopz!

To get to Parkway Parade, simply hop onto buses 43, 76, 135, and 197 from Paya Lebar MRT Station and alight 6 stops later.

couldn't find the logo, so I took a photo of mini ice cream chocolates!

Scoopz - Parkway Parade
80 Marine Parade Road
#B1- 154
Parkway Parade Singapore
Tel: 6440 3412
Mondays to Sundays: 10am - 10pm


So I've heard about Scoopz quite a few times with regards to their extremely wide range of fruit flavors and awesome durian and jackfruit flavors.


And the best of it all is that Scoopz offer really cheap prices, with a mere $2.50 of out-bursting frozen fruit juice. (And I mean it, it's literally a frozen fruit in a cup, you feel healthier just eating it. No. Sins. Involved.)


So nope, I did not get the durian flavor, but instead had the chance to try my favorite Rockmelon flavor, along with the Jackfruit (Chempedek!). I have to be honest and tell you that I am hooked onto their Jackfruit flavor. It's extremely intense, that I totally neglected my Rockmelon scoop, and they have real juicy bits of the fruits itself, and the chewy texture of the Jackfruit is still encapsulated within the ice cream itself. It was like getting introduced to the fruit all over again, and having the tantalizing sensation where it dances around your taste buds.


And because Scoopz is so awesomely cheap and delicious, I refused to share my cup (What a selfish bastard I can be at times) and hence R got her very own scoop of watermelon sherbet! And what more can I say about the flavors here at Scoopz? You really have to go down and try it yourself, cause it's really not just ice cream, it's iced fruits in a cup. They also serve non-fruit flavors such as coffee and vanilla bean, so it's really a wide variety for ice cream addicts like me, and you. (:

Sadly, Scoopz does not have their very own website, Facebook fanpage (perhaps you guys should set up one if you really love it!), nor email. So for more information, simply hop by Scoopz itself and get a taste of it!

*This post is incomplete as there are still a few more ice cream parlours to be conquered, hence Parkway Parade will be re-visited.*

Thursday, 9 September 2010

EW 23 - Clementi MRT Station

Today, we're doing somewhere I'm much more confident of not getting lost around as I'm highly familiar with the location, Clementi. I no longer stay here, but I did grew up high, and spent the first twelve years of my life running around naked in the neighborhood (of course not, the pedophiles that could have been chasing after me might have formed a long line of queue that stretched till Pasir Ris! Do you sense narcissism here? Hmmmms, I'd better reflect. )

Coming back to Clementi brings back nostalgic memories of the old fountain that used to be the attraction of the old and run-down place. I came down with THM today, secondary school best friend and still my best friend to date. (: Today, the area is almost newly refurnished into a brand new Clementi Hub, however, with much of the construction ongoing at the central area, it would be impossible to find us an ice cream parlour. However, please keep your hopes up as just a few bus stops away down at Clementi Road, is another unique ice cream parlour.

picture taken from TDS.com

The Daily Scoop - Sunset Way
41 Sunset Way #01-04
Clementi Arcade
Singapore 597071
Tel: 6463 3365
Mondays to Thursdays: 11am - 9pm
Fridays & Saturdays: 11am - 10pm
Sundays: 2pm - 9pm

Just along Clementi Road, a handful of bus stops away from the Singapore Institute of Management (SIM) and Ngee Ann Polytechnic, you would find a small stretch of shophouses along a residential area called Sunset Way.

Back in 2004, their very first outlet was set-up in Clementi Arcade, and popularly known for their unique hand-churning methods of preparing their fresh daily made ice cream, to ensure deliciously rich ice cream products.

In the past six years, the owners of TDS have definitely been very busy creating new flavors to attract more customers, and hence to date they have conjured a wide variety of up to 40 flavors! But of course, not every flavor is always available (and they would definitely try their best to keep up with the local demands of certain flavors).

Some seemingly weird, but definitely interesting flavors that you might want to keep a lookout for will be,

Pur-Pearl Rice
(Coconut ice cream with generous swirls of glutinous (pearl) rice, sounds absolutely brilliant for the Burbur Hitam fans!)

Wasabi Mango
(Spicy, sour, mango with wasabi, I wonder if it really hits the spot and bring you tears of joy.)

Utterly Avocado
(blend of avocado and gula meleka, very interesting!)

Lychee Martini
(Lychee juice + Vodka, nicely alcoholic, now you've got me anticipating! hahaha)

Chili Choc
(Chili and Dark Chocolate ice cream, hmmmms.)

Lime & Black Pepper
(First there's tangy lime, and then there would be spicy pepper. Yes, pepper!)

So as you can see, they have very interesting flavors, most of which I would say, are not for the ones who cardiac arrest easily. Anyway, we went down expecting a roller coaster ride in our mouths, with our taste buds knocked into confusion with the exploding clash of spiciness, sourness, and sweetness. Click here for the entire list of funky flavors!

Honestly I think sometimes I can be pretty unlucky, as sometimes I tend to get to an ice cream parlour and not get to taste out the flavors which I have been anticipating to try out for, nevertheless, THM and I got down to our own double scoop, Simply Chocolate + Green Tea & Red Beans.


Simply Chocolate
(just chocolate. and the color is so strong, that you will know that it is really simply chocolate.)

Green Tea & Red Beans
(sweet red beans folded into bitter-sweet green tea ice cream)

I liked the fact that they chilled their ice cream bowls so that by the time you reach you seats, your ice cream would still be nicely chilled and not already slightly melting. It's a small outlet, so it may get pretty packed sometimes, but during the afternoon while we were there it was still pretty alright.


The Cold Storage at Clementi Arcade is also made to cater to the residences around the area, so you would be able to find cooking ingredients that are harder to find in your regular supermarkets. THM shopped a little and I found several baking needs that can often be hard to find. You can get the Betty Crocker Chocolate Frosting here, Organic Cereals, Bakingmate Icing and Frosting, and even Chestnut Puree! (Alright, let's not digress, back to the main topic!)


As there weren't many choices today, (having a sore throat as least I die from cough-induced cardiac arrest, I decided to skip the Chempedek Jackfruit flavor.) so we decided on our favorite combination of green tea with chocolate (personal favorite concoction). I like TDS's green tea ice cream cause it's not powdery and overly domineering in the green tea taste, and the red beans even out the slightly bitter after-taste. Simply Chocolate was really good, strong chocolate. But I found it a little too sweet and hence we had quite a bit of leftover when we were leaving.



For more information, go on to:


Sunset Way is fairly easy to get to, simply hop onto buses 52/154/184 from the bus stop opposite Clementi central, and go in the direction of Ngee Ann Polytechnic/SIM. For the ones staying in the North, there is also the alternative way of taking bus 61 from Bukit Batok Bus Interchange. Either way should take you roughly about 10-15mins in total.

Getting to TDS is the tricky bit, after alighting you should find yourself in front of an aquarium store (fish hobbyists would know that the place is famed for their in-house bred pedigree Guppies and Goldfish). Walk along the road heading into the Sunset Way residential area, you would have to walk quite a bit in, after the stretch of shophouses simply walk along the road until you see a Cold Storage, or until you can visibly see the sign that says Clementi Arcade.

Of course, some of you lazy asses out there might find that the place can be quite inaccessible, as I suppose the location was decided so as to attract the rich ang mohs around the area. So of course, I managed to find a much more accessible ice cream parlour, which happens to be at Sunset Way as well!


Gelato Art @ Sunset
Clementi St 12

Blk 105 #01-16

Singapore 120105

Tel: 9734 6243

Sundays, Wednesdays to Thursdays: 2pm -9pm

Fridays & Saturdays: 2pm - 11pm

Closed on Mondays & Tuesdays

From the same bus-stop you alight to get to TDS, walk along the road heading inwards as well, simply walk pass the aquarium store, a few vet clinics and a Hainanese chicken rice store you would be able to get to Gelato.

What sets Gelato apart from the other ice cream parlours is that, gelato itself is a much more healthier form of ice cream, whereby it has a lower fat and sugar content as compared to regular ice cream, making it a healthier choice and no doubt a less sinful choice.

They have a wide range of flavors from fruitty flavors, to regular vanilla/chocolate flavors, to liquor gelato as well. They also specialize in Belgian Waffles (yum!). Some of the flavors you might be interested to try out are:

Russian Orange
(Orange + Vodka)

XO Cranberry
(Cranberry that has been soaked in full drunkardness of XO)

Guinness Gold
(Stout)

KahLua Fizz
(Coffee Liquor)

Yuzu
(Pomeleo sorbet)

Pink Grapefruit

Rocher
(Yes! Ferrero Rocher!)


Opened by Madam Rose Quek and her husband (they are a really cute elderly couple!), who attended gelato-making classes, this is a nice cosy spot to hang out with friends.


We did a little camwhoring here while waiting. Guess what did we order? Belgian waffle with double scoop! :D


We had Rocher + Strawberry Cheesecake. Rocher is really nice and strong in it's hazelnut taste, but less chocolaty in flavor as compared to the real Ferrero Rocher. The Strawberry Cheesecake is really nice, you can taste the mild and light sourness of the cheese, but unlike the more popular B&J's Strawberry Cheesecake ice cream, this one has no cheesecake crusts in the ice cream to hype up your tastebuds. However, it does still pack a punch of the cheesecake flavor, and on top of that, you never feel sinful eating the ice cream since it's gelato!

Sad to say, Gelato Art @ Sunset does not have their own website to date, so it would be hard for you to find out more about the place, however, for more information you may drop them an email at:

joingelato@hotmail.com

Their current promotion features a free topping for all ice cream, from chocolate sauce to nuts and to dried fruits! While stocks last though, so get your aunty spirit and head on down! (:

Wednesday, 8 September 2010

EW 7 - Eunos MRT Station

Remember the first post I told you guys about me wanting to travel around Singapore (sadly, not the world) to locate the most accessible ice cream parlours and bring their address right up to you guys? Well, that has officially started today!

To prove that I am a man of my words, and that I am definitely not reluctant to pick up my lazy buttocks to the furthest point of Singapore, I went down to Eunos.

You must be wondering, there must be nothing there, NOTHING AT ALL (which is what most of the people in the West/North/South would be thinking). But you are WRONG.

There is actually a special place that you would be interested to visit,

picture taken from icecreamchefs.com

Ice Cream Chefs - Ocean Park Building
520 East Coast Road #01-06
Singapore 458965
Tel: 6446 6355
Mondays to Thursday: 1 - 10pm
Fridays to Sundays & Eve of PH: 1 - 11pm

Located along main East Coast Road, Ice Cream Chef is renowned for their brilliant idea for allowing your very own exquisite-ly flavored ice cream. You can make your very own creation of ice cream by selecting your choice of flavor and size, followed by your choice of mix-ins. The ice cream chefs at the creamery would then smash and mash your choice of ingredients together on the ice cold marble slab to create the tantalizing monster dessert that you would be enjoying thereafter!

Your very own ice cream, would also come with free Hershey's chocolate syrup!

The very interesting and amazing fact about Ice Cream Chefs is that they make their own ice cream flavors, and they range from several standard flavors to the more interesting local delights.

Some interesting flavors you might want to keep a lookout for are,

Berries Kiwi Fuz
(fusion of berries with kiwi bits, signature sherbet)

Creme Brulee
(caramelized sweet vanilla ice cream)

Durian Decadence
(so-called to convert Durian Haters to Durian Lovers, talk about Hate-crime control)

Kaya Lotee
(pandan kaya ice cream layered with bread crumbs, VERY interesting)

Passion Kiwi Fuz
(fusion of passion fruit with kiwi bits, another signature sherbet)

Their wide variety of mix-ins also include, Gummy Bears, Tim Tams, Hershey Chips, Mars, Famous Amos, and even Kinder Bueno! (now you get to enjoy ice cream while bueno-ing, isn't that nice?) Click here for the entire listing of flavors and mix-ins.

So anyway, I got down to Eunos MRT Station and hopped onto bus 13, but still got lost along the way somehow and ended up cabbing. According to the website for Ice Cream Chefs, Ocean Park Building is located beside St Patrick's School. However, if it's your first time visiting the area, do note that if you are alighting at St Patrick's, Ice Cream Chefs is located behind St Patrick's, and that Ocean Park Building is not really a mall as I initially thought, but instead a block stretch of shophouses. If you google the place, you would find that it's really near to Kembangan MRT Station as well (where you could take bus 13 too), but Eunos MRT Station would be nearer. On my way back however, I discovered that there was a much more clear cut route to get to the area, which is by bus 40 (to and fro Bedok MRT Station) where it alights right in front of Ocean Park. So you may choose this alternative route to get to the place, especially if it's your first time there. (:


Although their location is quite a frustration for the non-locals, it is still however a very smart idea to open their ice cream parlour near to an area with several schools within the vicinity, such as CHIJ Tanjong Katong, St Patrick's School, and Victoria Junior College. Students tend to hang out over here after school, to study, or to chill out with friends.

After finally having found the outlet, I got down to grab my own cup of ice cream before I started to melt from all that walking around. The thing about Ice Cream Chefs is that because they produce fresh tubs of ice cream daily, they tend to have limited flavors as a result (perhaps to prevent having too much leftover ice cream that might not taste good when less fresh). Unfortunately for me, I wasn't able to get to try out the Kaya Lotee flavor which I honestly thought was very interesting. And much to my disappointment, there weren't any of the ice cream flavors which I mentioned above for sale today.


Instead, I got sampled the Honey Green Tea (green tea ice cream with a touch of honey) that was available today, but honestly speaking it tasted just like any other Macha/Green Tea ice cream with the exception that it was much sweeter than usual, and less of the powdery after-taste. As the other available flavors weren't very tempting, I got down to selecting my own concoction of ice cream with two flavors, Mrs Granny Smith (Green apple sherbet) and Orange & Lychees (fusion of orange with lychee bits).


My choice of mix-in was, (it's not hard to guess) Kinder Bueno. hehe.


Here's the lady mashing my ice cream concoction on the frozen marble slab, the traditional way of making ice cream much smoother and evenly textured. I had a double scoop, which consists of two flavors, and at $4.80 Ice Cream Chefs serve a generously large portion of ice cream. I almost thought I wouldn't be able to finish it all.


Here's the verdict of my ice cream:
Mrs Granny Smith Bueno-ing ft. Orange Lychees Mash-up
I like how everything goes together, very fruity, yet not so sickening after having too much. The issue with having sorbet sometimes is that it gets too sour to finish with, but with the green apple sherbet, it isn't the case as the sourness is too strong, and the creamy finish balances everything nicely. The Orange Lychees has a superbly refreshing taste and tantalizes you taste buds, with the occasional lychee bits bring up the funk. The choice of kinder bueno was good, since the chocolate itself has a creamy rich hazelnut taste, it doesn't taste weird for me but instead makes everything go well together.

Best of all, because the ice cream is mashed up on the marble slab, it gives it the extra smooth and rich texture, and goes to show that they really do have good ice cream. Really worth it at below five bucks (not to mention the generous portions).


Looking around, I noted that the ice cream parlour has a really cute touch of pink to it's atmosphere. Everything from the signboard, to name card, to walls are pink. Even the marker they use for labeling their ice cream cups are pink. I'm not a fan of pink, but it's kind of adorable, in a certain way.


And you would also notice that the walls are adorned with photographs of regulars/customers, giving a very cosy touch, making you feel welcomed and at home in the store while enjoying your ice cream. Needless to say, I had an enjoyable time while I was here today. (:

Sad to say, Ice Cream Chefs has only one outlet to date, so if you are really interested to try out their awesome ice cream, Eunos/Kembangan/Bedok would be the three nearest MRT station where it's most accessible to.

For more information, go on to:


Do take note that they have special Free mix-in promotions on Tuesdays and on your Birthdays, but only applicable for the first mix-in. (: