Breeks Cafe Ice Cream Buffet

Greetings all my sexy ice-creamoholics! I bring great news to share with you all as look out for the Ice Cream Buffet down at Breeks Cafe! It's ALL-YOU-CAN-EAT and totally a ridiculous deal at just approximately $10 per person.

However, do note that they only serve up to ONE GLASS per order and you have to finish your glass of ice cream before ordering a second serving (or maybe like the thousandth serving if you have an insatiable appetite for ice cream!)

For more information click the following link:

ALL-YOU-CAN-EAT @ Breeks

And in case you were wondering where are the nearest Breeks Cafe outlets to your place, fret not for I have them listed here.

Changi Airport, Terminal 2
Viewing Mall North
Level 3 Terminal 2 (T2)
Singapore Changi Airport
Tel: 6543 1339 begin_of_the_skype_highlighting 6543 1339

Causeway Point
1 Woodlands Square
#04-01 Causeway Point
Singapore 738099
Tel: 6893 6339 begin_of_the_skype_highlighting 6893 6339

Marina Square
6 Raffles Boulevard
#02-07 Marina Square
Singapore 039594
Tel: 6333 1339 begin_of_the_skype_highlighting6333 1339

HarbourFront Centre
1 Maritime Square
#01-99 HarbourFront Centre
Singapore 099253
Tel: 6271 3033 begin_of_the_skype_highlighting 6271 3033

North Point
#03-06/07
930 Yishun Avenue 2
Singapore 769098
Tel: 6257 4339 begin_of_the_skype_highlightin 66666666257 4339

City Square Mall
180 Kitchener Road
#03-21/22
Singapore 208539
Tel: 6299 4339

So what are you waiting for? Grab your money and head on down to Breeks to enjoy this deal while it lasts! (:

Credits to R for the awesome information! (:

Slightly Lazy.

Made another quart of chocolate chip chocolate cream ice cream. Loving it.

Been working for Erdinger Oktober Festival 2010 the past few days, so I've been staying home resting. But fret not, look forward to an upcoming post for NS 2 - Bukit Batok MRT! (:

DIY Ice Cream Tutorial #01

I woke up this morning to a bed of sweat and nearly died from dehydration due to crazy heat in Singapore (not like that's not going to happen one day, say you wake up and you find your spouse/siblings melted in bed right next to you/melted in bed right in the room next door. but definitely not today, nor to me.). So being the extremely lazy me, with extremely influential lazy friends, our laziness merged and I spent my afternoon trying not to melt in my room.

In order to do so, I decided to make my own ice cream. (Yes, how can any ice cream lover not know how to make their own ice cream?! )

Now this is a fairly simple recipe, and it's for the chocolate lovers:

DIY Chocolate Chip Chocolate Ice Cream
(Chocolate cream ice cream with a generous dose of Hershey's chocolate chips)

• 1 Cup Meiji Chocolate Milk (I use Meiji cause I find that it's not very sweet, after boiling milk would taste sweeter as the lactose breaks down)
• 1/3 Cup Sugar (You can use up till 1/2 Cup depending on the sweetness you would prefer)
• 3 Egg Yolks
• 3 Pinch of Salt (You'll need it to slightly bring up the flavor)
• 2 Cups Whipping Cream

First of all, you'd mix the milk, sugar, salt and egg yolk together in a bowl until even.

Next, set the mixture in a saucepan and keep it over a minimum heat (small flames) until it reaches a soft boil. (How you'd want to be sure that it's boiling is when the foam caused by the egg yolk disappears and creamy swirls of tiny bubbles start to appear, making your mixture look just like a fresh cup of hot chocolate.)


Remember to constantly stir the mixture while over the heat to prevent the milk from curdling and becoming charred at the bottom of the saucepan)

Transfer your mixture to a chilled metal bowl and set it to cool in the fridge, stirring every now and then to keep it evenly mixed. This procedure can be done up from two hours to up till an entire day, after which simply add in the whipping cream and stir the mixture evenly.

And of course, you'd wouldn't think that I've forgotten, have I?

The star ingredient of today, Hershey's Semi-Sweet Chocolate Chips!


Stir in the amount of chocolate chips you'd want to add to your ice cream (you wouldn't want to know how much I added to mine, just know that its deviliciously chocolaty.)

Set your ice cream to chill in the freezer, for two hours, take it out and mix the chocolate chips evenly with the ice cream again (you may repeat this step to ensure that the ice cream and the chips are fully even). Then leave it for the night.

Last but not least, after all that waiting, ENJOY!

Excited? I am. (:

Some of you might be wondering what's the map on top doing here, while others may already have a clue or two to what's up in my sleeves. (by the way, that's a map of Singapore's SMRT Network, so in case you were looking for some ice cream parlour directory for Europe/China/Africa/Somewhere else, I suggest you head off. hehe.)

So two days ago I had a horrifying visit down to the Dentist's and underwent a surgical removal of my lower left mandibular third molar, better known as the wisdom tooth, or a.k.a KNNBCCB to my friends for the pain which it gave me during it's infection.

Anyway, CCB now hangs in a bag of mouthwash at the window of my kitchen, but thankfully for this idiotic tooth, I was able to enjoy an ice cream diet which then inspired this blog.

Eight hours ago, I got myself my daily dosage of Udder's double scoop, and as I walked around the area the lightbulb in my head (not a real one of course) gave a sudden lit and here I was back home since, jolting down notes and scribbling my plan down.

Well you see, I've decided to hunt down every accessible spot close within the vicinity of each MRT Station in Singapore for an ice cream parlour or perhaps a dessert store, rate the food there and list down the locations. People get their wisdom tooth plucked out every other day, and Singapore has two seasons throughout the year, "Melt or Dehydrate". So in hopes of making life easier for everyone (and of course getting fun in the meantime) I decided to travel the puny red dot and get my sweet tooth some ultimate satisfaction as well.

So stay tuned, and look forward to more ice cream diaries. (: